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Sheet Pan Baked Chicken and Potatoes Recipe

Ingredients

• 1 pound yellow potatoes cut into quarters lengthwise peel if desired
• 68 chicken thighs bonein, skin on
• 34 tablespoons olive oil
• Juice of 12 lemon
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• Salt pepper to taste
• 1 package poultry fresh herb mix rosemary, sage, thyme

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